STATES AND APPLICATION POTENTIAL OF FUNCTIONAL FOODS IN NUTRITION OF POPULATION AND MILITARY PERSONNEL

At present time, the compliance of energy costs and the chemical composition of foods in the daily diet with physiological needs of the body gains a particular relevance. Particular attention is paid to the use of functional food products - special products intended for systematic use by all age groups of a healthy population. Functional nutrition compensates for the deficiency of essential amino acids, polyunsaturated fatty acids (PUFA), vitamins, macro- and microelements, etc., as well as protects the body from the effects of pesticides and herbicides, antibiotics, dyes and preservatives, widely used in conventional products, and is used to strengthen health and prevent diseases caused by deficiencies in traditional nutrition. Such diseases include: obesity, non-insulin-dependent diabetes mellitus, hypertension, atherosclerosis, mental depression and others. In some professional groups, for example, in military athletes, the use of functional foods has been practiced for a long time. Currently, a fairly wide range of this group of products has been developed and is being produced. When developing a functional product, environmentally friendly raw materials of animal and vegetable origin, biologically active additives that improve functional and consumer qualities should be used. The high content of amino acids, proteins, carbohydrates, minerals, vitamins and other necessary biologically active substances, as well as good organoleptic characteristics and high consumer properties justify the feasibility of including functional products in the diet of military personnel, whose professional activity is characterized by high physical activity, requiring maximum use of functional resources organism. At the same time, military personnel are capable of completing official tasks at the limit of their physical capabilities, while maintaining relatively constant biochemical constants of the internal environment of the body. The information presented in the paper will be useful to the logistics and medical service specialists of the Russian Army and Navy and will serve as the basis for further development of the direction for the use of functional products for feeding military personnel.

marine medicine, functional food product, enriched food product, functional food ingredient, vitamins, macroelements, microelements, probiotic food product, probiotic, prebiotic, natural functional food product

1. Baturin A.K., Mendel`son G.I. Food and Health: Problems of the 21st Century. Food Industry, 2005, No. 5, pp. 105–107 (In Russ.).

2. Shenderov B.A. The state and prospects for the development of the concept of «Functional nutrition» in Russia: general and selected sections of the problem. Farmateka, 2006, No. 1, pp. 41–47 (In Russ.).

3. Vorona A.A., Chulaevskij A.O., Golosov S.Yu. Medical aspects of manning rations for military personnel of special units. Materials of the AllRussian Scientific and Practical Conference dedicated to the 170th anniversary of the birth of Professor A.P. Dobroslavin. «The state and current issues of hygienic education and education of the population and the military». Saint Petersburg: VMedA, 2013, pp. 67–68 (In Russ.).

4. Obrazczov L.N. Features of medical support units of NE in the highlands / ed. A.M. Shelepova. Saint Petersburg: VMedA, 2005, 88 p. (In Russ.).

5. Greben’kov S.V., Zholus B.I., Dovgusha V.V., Kuderkov S.M., Majdan V.A., Mahnenko A.A., Merkushev I.A., Novozhilov G.N., Omel’chuk V.V., Petreev I.V. Military and Radition Hygiene: in 2 vol. Vol. 1. Saint Petersburg: Рublishing house Redaktor, 1998, 910 p. (In Russ.).

6. Kuz`min S.G., Makarov P.P, Majdan V.A. Hygienic assessment of the actual power and power status of the Navy operators when they perform combat training tasks. Bulletin of the Russian Military Medical Academy, 2008, No. 2, pp. 328–329 (In Russ.).

7. Andriyanov A.I., Yurchik N.V., Sochenko V.V., Krivczov A.V., Subbotina T.I., Andreev V.P., Konovalova I.A., Smetanin A.L., Ishhuk Yu.V. Physiological and hygienic assessment of the nutrition of the crew members of surface ships of the Navy in a long sea voyage. Bulletin of the Russian Military Medical Academy, 2018, No. 2 (62), pp. 139–143 (In Russ.).

8. Andriyanov A.I., Polyakov V.I., Shchukina N.A., Subbotina T.I., Konovalova I.A., Smetanin A.L., Korosteleva O.G. Dynamics of indicators of the composition of the body of sailors in a long sea voyage. Marine medicine, 2018, No. 3, pp. 75–82 (In Russ.).

9. Golota A.S., Krassij A.B. Catering at the theater of military operations in the armed forces of the United States of America. Proceedings of the All-Russian Scientific Practical Conference dedicated to the 170th anniversary of the birth of Professor A. P. Dobroslavin «State and current issues of hygienic training and education of the population and the military». Saint Petersburg: VMedA, 2013, pp. 71–72 (In Russ.).

10. Rahmanov R.S., Troshin V.V., Blinova T.V. Correction of immunodeficiency and antioxidant status with significant physical exertion products with a high content of biologically active substances. Med. al`manah, 2012, No. 3, pp. 157–158 (In Russ.).

11. Balchugov V.V., Cyleva A.V., Averin E.V. Current requirements for the formation of diets of athletes. Sanitarny`j vrac, 2012, No. 7, pp. 21–23 (In Russ.).

12. Poznyakovskij V.M., Gur`yanov Yu.G., Bebenin V.V. Food and dietary supplements: characteristics, application, control: monograph / ed. V. M. Pozniakovsky. Kemerovo: Рublishing house Kuzbassvuzizdat, 2011, 275 p. (In Russ.).

13. Al`hamova G.K., Mazaev A.N., Rebezov Ya.M., Shel` I.A., Zinina O.V. Functional products. Young scientist, 2014, No. 12, pp. 62–65 (In Russ.).

14. Gerasimenko N.F., Poznyakovskij V.M., Chelnakova N.G. Healthy nutrition and its role in ensuring the quality of life. Tehnologii pishhevoj i pererabaty`vayushhej promy`shlennosti APK — produkty zdorovogo pitaniya, 2016, No. 4 (12), pp. 52–57 (In Russ.).

15. Aksenova B.K., Amirhanov K.Zh., Rebezov M.B. Production technology of functional foods for environmentally unfriendly regions. Torgovo-e`konomicheskie problemy` regional`nogo biznes-prostranstva, 2013, No. 1, pp. 313–316 (In Russ.).

16. Monastyrsky K. Functional Nutrition: the foundation of absolute health and longevity. Lyndhurst. U.S.A., 2000. 336 p.

17. Dolmatova I.A., Laty`pova S.Sh. Functional products in the nutrition of the population. Young scientist, 2016, No. 7, pp. 63–65 (In Russ.).

18. Rebezov N.B., Naumova N.L., Hajrullin M.F., Al`xamova G.K., Lukin A.A. The study of consumer attitudes to enriched food. Food industry, 2011, No. 5, pp. 13–15 (In Russ.).

19. Tokaev E.S., Miroedov E.A., Nekrasov A.A., Khasanov E.S., Tokaev R.Yu. Technology sports nutrition products. Moscow: MGUPB, 2010, 108 p. (In Russ.).

20. Tutel`yan V.A. Balanced nutrition — the basis of the prosperity of the nation. Report at the VI All-Russian Conference «Healthy nutrition: education, education, advertising». Moscow: BAD-Biznes, 2001, pp. 67–70 (In Russ.).

21. Kochetkova A.A., Kolesnov A.Yu. Modern Theory of Positive Nutrition and Functional Products. Food Industry, 1999, No. 4, pp. 7–10 (In Russ.).

22. Tutel`yan V.A., Nikityuk D.B., Pozdnyakov A.L. Optimization of nutrition of athletes: realities and prospects. Nutrition issues, 2010, Vol. 79, No. 3, pp. 78–82 (In Russ.).

23. Roberfroid M.B. Global view on functional foods: European perspectives // British J. Nutrition. 2002. Vol. 88. Suppl. 2. Р. 133–138.

24. Nechaev A.P., Kochetkova A.A., Kolpakova V.V., Kobeleva I.B. Food chemistry. Saint Petersburg: Рublishing house GIORD, 2001, 575 p. (In Russ.).

25. Rebezov N.B., Naumova N.L., Hajrullin M.F., Al`hamova G.K., Lukin A.A. The study of consumer attitudes to fortified food. Food industry, 2011, No. 5, pp. 13–15 (In Russ.).

26. Bogaty`rev A.N., Makeeva I.A. Problems and prospects in the production of organic food. Food industry, 2014, No. 21, pp. 8–10 (In Russ.).

27. Zuev E.T. Functional drinks: their place in the concept of healthy nutrition of ZAO «OST-AKVA» (g. Chernogolovka, Moskovskaya obl.). Food industry, 2004, No. 7, pp. 23–25 (In Russ.).

28. Shishkov Yu.I. Some aspects of functional foods. Food industry, 2007, No. 1, pp. 10–11 (In Russ.).

29. Makarov P.P., Kuznecov S.M., Bokarev M.A. A new approach to the correction of disadaptation states of military personnel operating under extreme conditions. Abstracts of the Third Congress of Military Doctors of the Medical and Preventive Profile of the RF Armed Forces «Achievements of Science and Practice in Ensuring Sanitary and Epidemiological Well-Being of the Armed Forces of the Russian Federation». Saint Petersburg: VMedA, 2010, pp. 225–226 (In Russ.).

30. Mosyagin I.G., Popov A.M., Chirkov D.V. Maritime Doctrine of Russia is a priority for man / Main Command of the Navy. Marine medicine, 2015, Vol. 1, No. 3, pp. 5–12 (In Russ.).

31. Novoselov S.A., Kuznecov S.M., Sharonov A.N., Lopatin S.A. Nutritional value of rations is an important vector for improving the nutrition of servicemen. Gastroenterology of St. Petersburg, 2019, No. 2, рр. 6–9 (In Russ.).